Everything I Want To Eat
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.
Hatchette Book Group a leading US trade publisher and a division of the third largest trade and educational book publisher in the world, Hachette Livre. In one year, HBG publishes approximately 1,400+ adult books, 300 books for young readers, and 450 audiobook titles.
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